FoodTech Summer School (BSc & Msc) 2025

• gained an understanding of the role of FoodTech in addressing sustainability and nutrition challenges by analyzing examples from industry research in the field of proteins.
• identified opportunities for innovation in protein-related food supply chains through field trips and expert insights.
• developed a business idea in a multidisciplinary team, from an initial concept to a final pitch presentation.
• applied effective pitching techniques to present ideas convincingly to a panel of industry experts.
• used design thinking methods to develop innovative solutions for the food system.
• collaborated with students from diverse disciplines and cultural backgrounds to enhance interdisciplinary problem-solving skills.
• identified relevant funding programs and taken the first steps in drafting and formulating grant applications.
• reflected on personal learning and team dynamics to adjust strategies for effective interdisciplinary collaboration.

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For more information, join the webinar on February, 26 at noon-12:30 pm

https://zhaw.zoom.us/j/62341814621 Meeting-ID: 623 4181 4621

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In this 6-ECTS Summer School students will make a deep dive in the world of the proteins.

By visiting multiple actors from the food system working with different kinds of proteins, the students will identify and learn about the major challenges within the protein sector. These insights will enable students to develop and pitch a business idea that contributes to a regenerative food system.

The 10-day program offers practice oriented insights in the protein sector as well as the possibility to work with an interdisciplinary team on a compelling product idea and seed-stage business plan. At the end of the Summer School students will pitch their idea in front of a jury of experts.

The programme is a mix out of lectures, workshops, excursions, group work, presentations and leisure activities (e.g. sports or social activities).

Daily sessions will run from approximately 9 AM to 5 PM (Monday - Friday). Please note there is a chance that some activities may extend beyond these hours or start earlier.

Assesments: individual reflection (25%), group pitch (50%)  and group report (25%)

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Co-organizer: Klara Kehnel (klara.kehnel@zhaw.ch)

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The Summer School is open for MSc and BSc students from in- and outside ZHAW and all departments and disciplines.

Important: Please check with your programme lead if the Summer School with 6 ECTS can be credited. For the application please use your student email (no private ones).

All attendees are required to dedicate their full attention to the program for its duration. Please make sure to pause other obligations to ensure a fully engaging experience.

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Documents required for the application:

CV in English (max. 2 pages) incl. indication of English-level Short motivational email answering the following questions:

• What previous professional or private experiences qualify you to contribute to an inspiring and innovative FoodTech Summer School?
• What do you hope to get out of participating in the FoodTech Summer School?
• How are you personally contributing to a successful group work process?

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The number of participants is limited to 24.

All applications will be evaluated after the application deadline, April 1st 2025. You will be informed by calendar week 16 whether you can take part in the FoodTech Summer School. After the acceptance to the Summer School, students will receive course materials and further informations.

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